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Arab Seafood Fest

June 7, 2023 @ 6:00 pm 9:00 pm

From The Pantry, a community kitchen in Seattle

Along the coastlines of Palestine, Syria, and Lebanon, you’ll find beautiful and delicious seafood, brought to life by the perfect mix of spices and herbs — and for Northwest seafood lovers looking to expand their range of flavors, the spice is the essential ingredient. Join Nadia Tommalieh to learn how to make a delicious seafood spice blend and put it to use in samak mahshi (a whole roasted sea bass, stuffed with an Arabian-style herb mixture); bakdonseeyeh(tangy tahini and parsley sauce); Gazan-style zibdiyit gambari (spicy baked shrimp casserole); burghel bil she’airiyeh (vermicelli bulgur wheat pilaf with olive oil and homemade seafood stock); and salatet jarjeer (citrus, arugula, onion, and pine nut salad), perfect for a light and refreshing finish.

For complete details, click on the info button below.

Nadia Tommalieh

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The Pantry

1417 NW 70th Street
Seattle, Washington 98117 United States
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206-436-1064
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